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Exceptionally sharp with a long-lasting Japanese Vamolcrium® steel blade and easily re-storable edge this smooth scalloped serrated edge blade cuts in both directions. It glides through crusty bread with minimal crumbs and without exerting pressure ensuring no slice compression. Also ideal for soft-skinned fruits and vegetables.
The must-have for every chef's collection, the superior quality universal blad to cut vegetables and slices or disjoints large cuts of meat. Beautifully balanced and weighted (approx. 218gm). The Chef's Knife incorporates the registered Kleva Cut® comfort control grip and Japanese Vamolcrium® steel blade with precision edge technology staying razor sharp longer.
Short, sharp and agile this Paring Knife combines comfort, grip and control to ensure clean trimming, chopping and slicing. Perfect for quick and easy slicing tasks, peeling vegetables, fruit and more. It's also the perfect garnishing tool.
This steel is hard enough for Klevacut knives complements the MRE sharpening technique and the steep, acute cutting edge. VAMOLCRIUM® steel helps these knives their edge for a long time… but still soft enough so that they are easy to sharpen. VAMOLCRIUM® steel is a unique blend of several metals elements and steels including Chromium, carbon, molybdenum and vanadium. Kleva cut knives are stain-resistant.
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