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Potent anti-inflammatory tonic
Anti-oxidant properties
Supports the immune system
Contains the ‘Mother’
Raw and Unfiltered
Contains no artificial preservatives, flavourants or colourants
For centuries, apple cider vinegar has been used as a home remedy to treat many health ailments, as well as a disinfectant and natural preservative.
It was used to improve strength, for “detoxification,” as an antibiotic, and even as a treatment for scurvy.
A number of studies suggest that vinegar might prevent spikes in blood sugar in people with prediabetes and type 2 diabetes by blocking starch absorption.
A Japanese studycompared weight loss between people who drank no apple vinegar, 15 ml of apple vinegar, or 30 ml of apple vinegar over 12-weeks. The researchers found that the groups consuming vinegar daily lost more weight compared to the placebo group by the end of the study. They also had reduced visceral fat, BMI, triglycerides, and waist circumference.
The “mother” in unfiltered apple cider vinegar, which the University of Chicago describes as “the combination of yeast and bacteria formed during fermentation”, is packed withbeneficial probiotics.
A small study done in 2018¹, found that consuming apple cider vinegar couldreduce total cholesterol, triglycerides, and LDL cholesterol.
Amongst numerous benefits, apple cider vinegar can:
Hidden inside the turmeric root, is a powerful compound calledcurcumin
It has the unique ability to block an enzyme that causes inflammation, while combating free-radical damage to highly sensitive vital organs like your brain and heart.[1,2]
Curcumin is well known to be a powerful antioxidant and anti-inflammatory that helps reduce inflammation in the body.
It promotes a healthy inflammatory response and eases aches and pains.
Curcumin assists in optimizing the function of the liver, the body’s primary organ of detoxification.
It is a potent antioxidant that helps neutralize free radicals and prevent oxidative stress.
Vita-Aid™ Apple Cider with Turmeric and Black Pepper Extract contains piperine as neither curcumin nor turmeric taken orally is well absorbed unless taken with black pepper or piperine, a constituent of black pepper responsible for its pungency.